Request a Quote on Dietary Equipment Incorporated Part Number E35 2 with the NSN 7310-01-588-4060 Today

Part Number: E35 2

Alternate P/N: E352

Manufacturer: Dietary Equipment Incorporated

NSN: 7310-01-588-4060

NIIN: 015884060

Item Name : Oven Baking And Roasting Deck

CAGE Code: 0LFY7

Country: USA

NCB Code: 01

Buy Mil Spares is your sourcing solution for top-quality military and defense parts, aerospace parts, and other similar products that are necessary for operational fulfillment. You have reached the RFQ page for part number E35 2, a Oven Baking And Roasting Deck item that is listed with the NSN 7310-01-588-4060 for an ease of identification. Manufactured by Dietary Equipment Incorporated and readily available for procurement today, you are always welcome to request a quote on this NSN part to receive tailored pricing information and fulfillment options from our team. Simply offer us important information like your desired quantity, price, and fulfillment timeframe, and our team will supply you with a tailored quote on part number E35 2 in 15 minutes or less.

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To ensure that customers quickly identify and procure exact items, we list everything with as much relevant information as possible. For example, while part number E35 2 is manufactured by Dietary Equipment Incorporated, it is specifically done so under CAGE Code 0LFY7, a unique identifier assigned to a specific facility by the DLA that supplies to various government or defense agencies. Furthermore, using the first digits of the NSN 7310-01-588-4060, one can also determine that this part falls under FSC . With this in mind, continue exploring our website today, and see how we can help you secure competitive pricing and rapid lead times on all desired NSN parts.

NSN Information for Part Number E35 2 with NSN 7310-01-588-4060, 7310015884060

NSN	FSC	NIIN	CLS	Hazmat	DEMIL	Cancelled NSN
7310-01-588-4060 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK	7310	015884060	0	N	A
	CIIC	HCC	ESD	PMIC	Criticality	ENAC
	U		A	A	0
Part Number	ISC	RNVC	RNCC	HCC	MSDS	SADC
E35/2	5	2	3

Characteristics Data of NSN 7310-01-588-4060, 7310015884060

MRC	Criteria	Characteristic
ABRN	HEIGHT	78.625 INCHES
DPTH	DEPTH	78.625 INCHES34.625 INCHES
FEAT	SPECIAL FEATURES	SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3
SUPP	SUPPLEMENTARY FEATURES	PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS
WDTH	WIDTH	34.625 INCHES